Homemade baby food....

is all natural and healthy, so it's always the best for your baby. last time, i'll cook for Qis everyday, since the first day she started solid until the day i deliver Irfan. i'll wakeup around 5 a.m to cook, keep it in a thermal pot and then bring it to my babysitter. sounds penat kan, memang penat pun, but i enjoy doing that. rasa puas hati dapat masak sendiri...at least i know what she eats..

i've read a lot in internet and books on baby's food, until cik abang said i'm too strict and terlalu control about the food. bukan apa ye cik abang, ni untuk kebaikan anak kite jugak:) kecik lagi perut dia, so kenala jaga apa yang patut

actually i'm not a good cook (kan liza kan..hehe), but demi anak2, belajarla sikit2...bak kata my mother, lama2 pandaila tu...semangat2!

now Qis already 2 years old, so dah boleh makan macam2, mama pun dah tak masak untuk Qis. kat nursery tu, macam best je menu dia....hari2 tukar:)

so, sekarang ni turn Irfan pulak. but for Irfan, mama decided to prepare once in a week.meaning.....frozen la. senang sikit, jimat masa...efficient gitu. so mama already bought this at Tinytapir.

senang je guna nih. mama will bring 2 cubes of puree + 4 bottles of EBM to nursery. so far, they don't have problem to handle this. panaskan je dalam warmer..Irfan pun ok je...so far mama dah try puree carrot and pumpkin.both Irfan suka. macam Qis jugak dulu:) pasni, nak try macam2 lagi...best2

Irfan turns 6 months on the Mother's Day!

and he's starting his first solid today! mama memang dah tak sabar2 nak masak nih:) so, here's the simple puree i've made for him:

Ingredients

rice

carrot

water

just boiled all in a pot. and taraaaa.... siap. irfan is now ready to tastes his first yummy..

irfan dah ready nih. kita snap gambar dulu sebelum makan k..

muka cam kena paksa je si Irfan nih..hehe

not forgotten Qis meal. i've made a sardin roll for her breakfast. mama and ayah pun tumpang sekaki. hehe... it's really easy. u just need

slice bread (i prefer Gardenia)
sardin

onion

egg

butter

letak sardin with the chopped onion on top of the slice bread and roll it. then, roll it again in the egg. u see, that's why it's called sardine roll.hehe. finally, goreng dengan sedikit butter. sedikit saja okey, or else nanti sangat berminyak. ok siapp!

senang kan.

Qis while waiting for mama's sardine roll... suka betul dia conteng2

and for Qis lunch, mama masak her favourite macaroni goreng...
i reallllyy looveeeee weekend! adala masa sikit nak masak2.
wish that everyday is a weekend. hahaha.. tak logic punya wish